bay leaf, red wine, allspice, garlic & juniper berry recipes
6 recipes
Page 1
Homemade red cabbage
kitchenstories.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, lard, red onion, balsamic vinegar, lingonberry jam, red cabbage, orange, ginger root, clove, balsamic glaze
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, vegetable oil, celeriac, parsley, olive oil, onion
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, clove, thyme, scallion
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, chicken stock, wild boar, ghee, butter, chestnut, grape, shallot, baby carrot, polenta, olive oil, cinnamon, vegetable broth, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, egg, celeriac, parsley, tomato paste, onion, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, garlic, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg