bay leaf, red wine, bell pepper, button mushroom & beef stock recipes
2 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, button mushroom, bell pepper, beef steak, flour, zucchini, basil, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, button mushroom, bell pepper, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, parsley, olive oil, tomato paste, cinnamon, oregano, saffron, thyme, chili powder, onion, canned tomato, garlic, cayenne