bay leaf, red wine, bell pepper, tomato sauce & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic