bay leaf, red wine, butter, balsamic vinegar & lemon recipes
6 recipes
Page 1
Pork Chops with Wine and Garlic
foodnetwork.com
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, beef broth, pork chops, olive oil, green beans, garlic
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, beef stew meat, chicken stock, peppercorn, red onion, vegetable oil, olive oil, leek, thyme, watercress
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, walnut, bread crumbs, pastry flour, red onion, brown sugar, rosemary, egg, celeriac, olive oil, thyme, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, beef sausage, red cabbage, brown sugar, ginger root, juniper berry, parsley, olive oil, clove, fennel seed, thyme, garlic, mustard
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, red cabbage, apple, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, balsamic vinegar, red wine, bay leaf, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil