bay leaf, red wine, butter, balsamic vinegar & pancetta recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, butter, balsamic vinegar, red wine, bay leaf, pheasant, parmesan, milk, celery, rosemary, carrot, polenta, olive oil, porcini, onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: pancetta, butter, balsamic vinegar, red wine, bay leaf, chicken broth, chicken thighs, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, sugar, garlic, cognac