bay leaf, red wine, butter, balsamic vinegar & tomato recipes
3 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, tomato, demi-glace, beef short ribs, half and half, red wine vinegar, carrot, vegetable oil, thyme, onion, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, tomato, beef broth, beef roast, parmesan, pappardelle, celery, extra virgin olive oil, carrot, parsley, thyme, onion, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, tomato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic