bay leaf, red wine, butter, balsamic vinegar & vegetable oil recipes
6 recipes
Page 1
Pork Chops with Red Wine Sauce
mydeliciousmeals.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, pork chops, garlic powder
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, beef stew meat, chicken stock, lemon, peppercorn, red onion, olive oil, leek, thyme, watercress
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, demi-glace, beef short ribs, half and half, red wine vinegar, carrot, tomato, thyme, onion, potato, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, bacon, venison ribs, apple, marjoram, rosemary, carrot, lingonberry, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, lemon, red cabbage, apple, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, bay leaf, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg