bay leaf, red wine, butter, beef short ribs & canola oil recipes
6 recipes
Page 1
Short Ribs Braised In Pinot Noir
cdkitchen.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, celery, carrot, parsley, thyme, onion, garlic
Pomegranate Braised Short Ribs
sidechef.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, flour, carrot, pomegranate juice, thyme, onion, garlic
Braised Short Ribs with Gravy
crecipe.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, beef broth, flour, celery, rosemary, carrot, oregano, bell pepper, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, bone broth, flour, cream, carrot, white pepper, parsley, parsnip, thyme, onion, potato, garlic
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, beef stock, sourdough bread, flour, gruyere, chive, carrot, tomato paste, leek, sherry, thyme, onion, garlic, sherry vinegar
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canola oil, beef stock, parmesan, havarti, bread, american cheese, dried parsley flakes, celery, dried chives, tomato sauce, caramelized onions, garlic granules, basil, carrot, cornstarch, thyme, onion, garlic