bay leaf, red wine, butter, beef short ribs, garlic & canned tomato recipes
2 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canned tomato, garlic, parmesan, feta, carrot, polenta, olive oil, oregano, thyme, onion
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef short ribs, butter, red wine, bay leaf, canned tomato, garlic, beef broth, cumin, celery, carrot, fire-roasted green chiles, hominy, parsley, olive oil, leek, thyme, onion, ancho chile peppers