bay leaf, red wine, butter, carrot, allspice & beef broth recipes
1 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine, carrot, bay leaf, allspice, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg