bay leaf, red wine, butter, carrot, allspice & extra virgin olive oil recipes
4 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, allspice, beef roast, flour, parsley, tomato paste, cinnamon, onion, potato, canned tomato
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, allspice, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, parsley, tomato paste, onion, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, allspice, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, allspice, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, parsley, olive oil, tomato paste, arugula, onion, garlic