bay leaf, red wine, butter, carrot, allspice & ghee recipes

2 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: ghee, butter, red wine, carrot, bay leaf, allspice, beef broth, venison, heavy cream, pastry flour, currant jelly, cabbage, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: ghee, butter, red wine, carrot, bay leaf, allspice, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg