bay leaf, red wine, butter, carrot, allspice & milk recipes
5 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: milk, butter, red wine, carrot, bay leaf, allspice, leg of lamb, red onion, orange, rosemary, vegetable oil, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: milk, butter, red wine, carrot, bay leaf, allspice, ground beef, pancetta, beef stock, parmesan, flour, spiral pasta, extra virgin olive oil, parsley, tomato paste, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, allspice, chicken stock, bacon, venison, bread, peppercorn, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, allspice, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, allspice, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg