bay leaf, red wine, butter, carrot, allspice & rosemary recipes
4 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, allspice, leg of lamb, milk, red onion, orange, vegetable oil, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, allspice, bacon, beef stock, venison, flour, peppercorn, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, allspice, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, parsley, olive oil, tomato paste, arugula, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, allspice, venison, venison stock, cream, lemon, orange, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg