bay leaf, red wine, butter & chicken leg recipes

10 recipes

Page 1

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken broth, lemon, black truffle, parsley, leek, thyme, canola oil

Red Wine and Chicken Casserole

eatsmarter.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken stock, pancetta, herbes de provence, cherry tomato, olive oil, garlic, bouquet garni

Chicken Gingersnap Stew

thehungarybuddha.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken stock, chicken thighs, ginger snaps, red onion, carrot, parsley, tomato paste, potato

Roasted Chicken with Chestnut Sauce and Mencía Jus

winemag.com

Ingredients: chicken leg, butter, red wine, bay leaf, milk, chestnut, brown sugar, extra virgin olive oil, orange juice, bell pepper, onion, garlic

Coq au Vin

greedygourmet.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken stock, bacon, brown sugar, carrot, vegetable oil, button mushroom, tomato paste, cornstarch, thyme, onion

Coq Au Vin

daringgourmet.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken stock, bacon, egg noodle, flour, shallot, olive oil, button mushroom, tomato paste, porcini, thyme, garlic

Brochettes Au Coq Au Vin Recipe

foodrepublic.com

Ingredients: chicken leg, butter, red wine, bay leaf, bacon, red wine vinegar, carrot, olive oil, button mushroom, cornstarch, thyme, new potato, onion, sugar, garlic

Coq au Vin

mygourmetconnection.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken breast, bacon, chicken thighs, flour, brandy, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic

Coq au Vin

foodnetwork.com

Ingredients: chicken leg, butter, red wine, bay leaf, chicken stock, bacon, flour, pappardelle, celery, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cayenne

Coq au vin

bbc.co.uk

Ingredients: chicken leg, butter, red wine, bay leaf, pancetta, flour, bread, currant jelly, celery, carrot, parsley, olive oil, button mushroom, clove, thyme, onion, potato, garlic, cognac