bay leaf, red wine, butter, clove, juniper berry & currant jelly recipes
3 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, juniper berry, clove, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, carrot, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, red wine, bay leaf, juniper berry, clove, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine vinegar, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, juniper berry, clove, duck stock, duck, duck fat, milk, red cabbage, orange, red wine vinegar, mugwort, cinnamon, pumpkin, onion, potato, sugar, scallion