bay leaf, red wine, butter, clove, juniper berry & olive oil recipes
7 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, duck, celery, carrot, cinnamon, onion, garlic, vegetable broth
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, venison, peppercorn, balsamic vinegar, shallot, brown sugar, chile pepper, garlic
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, venison, ghee, creme fraiche, peppercorn, white wine, shallot, lingonberry, cinnamon, cornstarch, garlic, wild mushroom
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, beef sausage, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, parsley, fennel seed, thyme, garlic, mustard
Beef with a hat
goodhousekeeping.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, beef stew meat, bacon, beef stock, flour, puff pastry, madeira wine, egg, celeriac, leek, thyme, onion
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, beef shoulder, parmesan, flour, milk, celery, yeast, carrot, egg, parsley, tomato paste, onion, canned tomato
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, red wine, bay leaf, juniper berry, olive oil, clove, chicken stock, goose fat, venison, flour, currant jelly, red cabbage, apple, red wine vinegar, cinnamon, thyme, star anise, onion, green cardamom