bay leaf, red wine, butter, clove, nutmeg & beef broth recipes

6 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, pork neck, rye bread, pastry flour, marjoram, carrot, egg, leek, vinegar, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, steak tips, peppercorn, red onion, carrot, vegetable oil, juniper berry, celeriac, parsley, button mushroom, thyme, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, carrot, olive oil, cinnamon, cornstarch, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, carrot, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, butter, red wine, bay leaf, clove, nutmeg, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, tomato paste, cinnamon, onion, potato, sugar