bay leaf, red wine, butter, clove, nutmeg & rosemary recipes
4 recipes
Page 1
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, red wine, bay leaf, clove, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, carrot, parsley, olive oil, tomato, onion, garlic
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, clove, nutmeg, roast beef, beef broth, milk, celery, basil, honey, carrot, olive oil, cinnamon, cornstarch, tomato, onion, potato, garlic
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, clove, nutmeg, roast beef, beef broth, milk, celery, basil, honey, carrot, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, clove, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar