bay leaf, red wine, butter, clove, peppercorn & juniper berry recipes

15 recipes

Page 1

Arrosto Di Cervo Recipe

foodrepublic.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, venison, balsamic vinegar, shallot, brown sugar, olive oil, chile pepper, garlic

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, roast beef, beef broth, carrot, vegetable oil, celeriac, tomato paste, leek, onion

Roast Beef

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, roast beef, beef broth, carrot, vegetable oil, celeriac, tomato paste, leek, onion

Venison with Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, venison, ghee, creme fraiche, white wine, shallot, lingonberry, olive oil, cinnamon, cornstarch, garlic, wild mushroom

Pheasant with Sauerkraut

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, pheasant, chicken stock, grape, sauerkraut, white wine, shallot, honey, vegetable oil, apple juice, onion, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, steak tips, beef broth, red onion, carrot, vegetable oil, celeriac, parsley, button mushroom, thyme, onion, potato, nutmeg

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, venison, carrot, vegetable oil, lingonberry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, wild boar, shallot, carrot, vegetable oil, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, pastry flour, red cabbage, red wine vinegar, onion, potato, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, bacon, venison, milk, bread, carrot, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg