bay leaf, red wine, butter, cornstarch, garlic & bacon recipes
6 recipes
Page 1
Boeuf bourguignon
bbc.co.uk
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, beef steak, bouillon cube, parsley, tomato paste, thyme, onion, chestnut mushroom, sunflower oil
Pressure Cooker Beef Bourguignon
myfoodstory.com
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, beef stew meat, beef broth, carrot, vegetable oil, button mushroom, tomato paste, thyme, pearl onion
Brochettes Au Coq Au Vin Recipe
foodrepublic.com
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, chicken leg, red wine vinegar, carrot, olive oil, button mushroom, thyme, new potato, onion, sugar
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, beef broth, beef roast, flour, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion
Authentic German Rouladen
daringgourmet.com
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, beef stew meat, beef broth, celery, frying oil, carrot, tomato paste, leek, onion, pickle, sugar, mustard
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bacon, butter, red wine, bay leaf, cornstarch, garlic, goose, chicken stock, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, thyme, onion, sugar, nutmeg