bay leaf, red wine, butter, cornstarch, garlic & juniper berry recipes
5 recipes
Page 1
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, cornstarch, garlic, venison, ghee, creme fraiche, peppercorn, white wine, shallot, lingonberry, olive oil, clove, cinnamon, wild mushroom
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, cornstarch, garlic, duck breast, milk, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, olive oil, cinnamon, mustard seed, parsnip, endive, potato, sugar, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, red wine, bay leaf, juniper berry, cornstarch, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, thyme, onion, sugar, vegetable broth
Roast Venison Fillet
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Ingredients: butter, red wine, bay leaf, juniper berry, cornstarch, garlic, venison, venison stock, cream, lemon, orange, rosemary, carrot, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, cornstarch, garlic, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, leek, onion, potato, vegetable broth, nutmeg