bay leaf, red wine, butter, cornstarch & leek recipes

3 recipes

Page 1

Authentic German Rouladen

daringgourmet.com

Ingredients: butter, red wine, bay leaf, cornstarch, leek, beef stew meat, bacon, beef broth, celery, frying oil, carrot, tomato paste, onion, pickle, sugar, garlic, mustard

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, red wine, bay leaf, cornstarch, leek, heavy cream, milk, celery, carrot, parsley, olive oil, button mushroom, tomato paste, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, cornstarch, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, onion, potato, garlic, vegetable broth, nutmeg