bay leaf, red wine, butter, cornstarch, onion & celeriac recipes
5 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, cornstarch, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, parsley, tomato paste
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, red wine, bay leaf, celeriac, cornstarch, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, carrot, egg, clove, cinnamon, orange juice, potato
Roast Lamb with Celeriac Purée
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Ingredients: butter, red wine, bay leaf, celeriac, cornstarch, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth
Roast Venison Fillet
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Ingredients: butter, red wine, bay leaf, celeriac, cornstarch, onion, venison, venison stock, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, red wine, bay leaf, celeriac, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, leek, potato, garlic, vegetable broth, nutmeg