bay leaf, red wine, butter, cornstarch & veal stock recipes
2 recipes
Page 1
Roast Veal - Knuckle of Veal
thomassixt.de
Ingredients: veal stock, butter, red wine, bay leaf, cornstarch, veal steak, paprika, tomato paste, thyme, onion, garlic, canola oil, vegetable broth
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, butter, red wine, bay leaf, cornstarch, lamb shoulder, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth