bay leaf, red wine, butter, cornstarch & venison recipes
5 recipes
Page 1
Venison with Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cornstarch, ghee, creme fraiche, peppercorn, white wine, shallot, juniper berry, lingonberry, olive oil, clove, cinnamon, garlic, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cornstarch, chicken stock, bacon, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, vinegar, thyme, onion, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cornstarch, venison stock, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cornstarch, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cornstarch, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg