bay leaf, red wine, butter, egg & lamb stock recipes
4 recipes
Page 1
Greek pasticcio
olivemagazine.com
Ingredients: lamb stock, butter, red wine, bay leaf, egg, ground lamb, flour, milk, spiral pasta, cheddar, cherry tomato, cinnamon, thyme, garlic, nutmeg
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, butter, red wine, bay leaf, egg, ground lamb, parmesan, flour, milk, spiral pasta, feta, eggplant, allspice, olive oil, cinnamon, tomato, thyme, sugar, garlic, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: lamb stock, butter, red wine, bay leaf, egg, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, butter, red wine, bay leaf, egg, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard