bay leaf, red wine, butter, egg & red wine vinegar recipes
8 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, demi-glace, venison, ghee, flour, milk, currant jelly, peppercorn, spaghetti squash, rosemary, juniper berry, thyme
Roast Goose with Red Cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, goose, bacon, ghee, chestnut, red cabbage, apple, marjoram, rosemary, clove, onion, sugar
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, brisket, hazelnut, parmesan, flour, semolina flour, extra virgin olive oil, olive oil, sage, cavolo nero, onion, canned tomato, garlic
Greek Moussaka
yummly.co.uk
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, ground lamb, parmesan, flour, milk, eggplant, allspice, olive oil, cinnamon, tomato, oregano, onion, potato, sugar, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, egg, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil