bay leaf, red wine, butter, extra virgin olive oil, carrot & beef broth recipes
6 recipes
Page 1
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, beef stew meat, celery, parsley, button mushroom, tomato paste, onion, potato, canned tomato, garlic
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, bacon, beef roast, flour, button mushroom, tomato paste, cornstarch, thyme, onion, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, beef stew meat, beer, soy sauce, celery, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, beef stew meat, beer, soy sauce, celery, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, beef roast, parmesan, pappardelle, celery, balsamic vinegar, parsley, tomato, thyme, onion, canned tomato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, extra virgin olive oil, red wine, carrot, bay leaf, leg of lamb, anchovy paste, flour, celery, lemon, shallot, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake