bay leaf, red wine, butter, extra virgin olive oil & cinnamon recipes
6 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, lamb shank, carrot, tomato paste, thyme, onion, turnip, garlic, vegetable broth
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, beef roast, flour, carrot, allspice, parsley, tomato paste, onion, potato, canned tomato
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, leg of lamb, cumin, lemon, coriander, rosemary, bell pepper, onion, chile pepper, potato, sugar, canned tomato, garlic, caraway
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, ground beef, flour, milk, kefalotyri, ziti, red onion, carrot, white pepper, egg, clove, tomato paste, thyme, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cinnamon, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne