bay leaf, red wine, butter, extra virgin olive oil & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, beef roast, balsamic vinegar, shallot, brown sugar, rosemary, carrot, cranberry, tomato paste, thyme, garlic, cider
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, ground turkey, chicken stock, parmesan, milk, celery, rosemary, carrot, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth