bay leaf, red wine, butter, extra virgin olive oil, tomato paste & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, beef broth, flour, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake