bay leaf, red wine, butter, juniper berry, nutmeg & vegetable broth recipes
5 recipes
Page 1
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, vegetable broth, nutmeg, wild boar, creme fraiche, chestnut, white wine, cornmeal, clove, vinegar, thyme, onion
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, vegetable broth, nutmeg, chicken stock, wild boar, ghee, chestnut, grape, shallot, baby carrot, polenta, allspice, olive oil, cinnamon, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, vegetable broth, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, allspice, celeriac, clove, tomato paste, tomato
Roast Venison Fillet
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Ingredients: butter, red wine, bay leaf, juniper berry, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, carrot, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic