bay leaf, red wine, butter, milk & leek recipes
8 recipes
Page 1
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, butter, red wine, bay leaf, leek, pork shoulder, beef broth, ghee, celery, lemon, peppercorn, carrot, clove, onion, brussels sprout, sweet potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, butter, red wine, bay leaf, leek, heavy cream, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, red wine, bay leaf, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, red wine, bay leaf, leek, ground sausage, chicken stock, veal roast, bread, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, red wine, bay leaf, leek, chicken stock, venison, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, butter, red wine, bay leaf, leek, parmesan, ricotta, flour, lasagna, mozzarella, lemon, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red wine, bay leaf, leek, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red wine, bay leaf, leek, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil