bay leaf, red wine, butter, olive oil, bacon & tomato recipes
3 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, butter, red wine, bay leaf, olive oil, tomato, beef steak, canned anchovy, beef stock, orange, dijon mustard, white pepper, parsley, thyme, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, butter, red wine, bay leaf, olive oil, tomato, ground beef, beef stock, cream, celery, carrot, button mushroom, tomato paste, oregano, thyme, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: bacon, butter, red wine, bay leaf, olive oil, tomato, beef stock, boneless beef short ribs, soy sauce, celery, white wine, shallot, vegetable oil, truffle oil, button mushroom, tomato paste, thyme, onion, potato, garlic