bay leaf, red wine, butter, olive oil & parsnip recipes

13 recipes

Page 1

Roast partridge with caramelised balsamic shallot sauce

deliciousmagazine.co.uk

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, pheasant, chicken stock, bacon, balsamic vinegar, shallot, thyme

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, carrot, dijon mustard, celeriac, tomato paste, lentils, onion, garlic, tarragon

Pantry raid pot roast

bbc.co.uk

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, brisket, beef stock, celery, chive, carrot, tomato paste, leek, new potato, onion, garlic

Mushroom Bourguignon

foodnetwork.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, egg noodle, flour, mixed mushrooms, carrot, parsley, tomato paste, mushroom broth, thyme, onion, garlic

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, beef broth, beef roast, baguette, bread, pearl barley, celery, paprika, carrot, parsley, thyme, onion

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, chicken stock, bacon, monkfish, cream, celery, carrot, lentils, thyme, onion, brussels sprout, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, beef steak, beef stock, puff pastry, celery, red onion, rosemary, carrot, egg, button mushroom, tomato paste, rutabaga, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, beef stock, beef roast, seasoned flour, cream, celery, shallot, carrot, thyme, onion, potato, garlic, nutmeg

Beef Irish Stew

noblepig.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, beef stew meat, worcestershire, beef stock, beer, carrot, parsley, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, porcini, thyme, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, thyme, turnip

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils

Duck with Vegetables, Mashed Potatoes and Cranberries

eatsmarter.com

Ingredients: butter, red wine, bay leaf, olive oil, parsnip, duck breast, milk, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, juniper berry, cinnamon, cornstarch, mustard seed, endive, potato, sugar, garlic, nutmeg