bay leaf, red wine, butter, olive oil, pearl onion & beef stock recipes
10 recipes
Page 1
French in a Flash: Boeuf aux Carottes Recipe
seriouseats.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef short ribs, flour, carrot, juniper berry, garlic, chervil
Boeuf Bourguignon Recipe
umamigirl.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, bacon, beef roast, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, bacon, beef roast, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Easy Beef Bourguignon Recipe
sundaysuppermovement.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef stew meat, bacon, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Julia Child's Boeuf Bourguignon
noshingwiththenolands.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef stew meat, bacon, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef stew meat, bacon, celery, shallot, rosemary, carrot, parsley, potato, garlic, nutmeg
Beef bourguignon
carolinescooking.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef stew meat, bacon, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Julia Child's Boeuf Bourguignon
garlicandzest.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, bacon, beef broth, beef roast, flour, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, beef stew meat, bacon, beef broth, flour, carrot, vegetable oil, parsley, button mushroom, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, pearl onion, bacon, venison, flour, peppercorn, rosemary, carrot, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac