bay leaf, red wine, butter, olive oil, thyme & feta recipes
6 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, beef short ribs, parmesan, carrot, polenta, oregano, onion, canned tomato, garlic
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, ground beef, parmesan, flour, short-cut pasta, milk, tomato sauce, egg, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, eggplant, egg, allspice, cinnamon, tomato, sugar, garlic, nutmeg
Perfect Pastitsio
portandfin.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, ground beef, parmesan, flour, bucatini, milk, egg, clove, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, chicken broth, ground turkey, flour, bucatini, milk, gruyere, egg, parsley, tomato paste, oregano, onion, sugar, canned tomato, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: butter, feta, red wine, bay leaf, olive oil, thyme, ground beef, flour, bucatini, milk, gruyere, bouillon cube, egg, parsley, tomato paste, cinnamon, onion, sugar, canned tomato, garlic, nutmeg