bay leaf, red wine, butter, olive oil, thyme & porcini recipes
7 recipes
Page 1
Mushroom bourguignon
jamieoliver.com
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, shallot, portobello mushroom, shiitake mushroom, carrot, tomato paste, chestnut mushroom, garlic
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, beef stock, venison, flour, puff pastry, carrot, egg, button mushroom, star anise, onion
Coq Au Vin
daringgourmet.com
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, chicken leg, chicken stock, bacon, egg noodle, flour, shallot, button mushroom, tomato paste, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, beef stew meat, beef stock, parmesan, flour, rosemary, tomato paste, onion, potato, sugar, canned tomato, garlic, wild mushroom
Coq au vin
gourmettraveller.com.au
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, chicken stock, chicken breast, bacon, flour, cream, celery, egg, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, parsnip, onion, garlic, green lentils
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, red wine, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, carrot, tomato paste, oregano, onion, garlic, nutmeg