bay leaf, red wine, butter, olive oil, tomato paste & cream recipes
8 recipes
Page 1
Goulash pie
taste.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, beef stock, beef roast, flour, paprika, onion, potato, canned tomato
Shepherd’s pie
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, chicken stock, worcestershire, ground lamb, carrot, peas, parsley, onion, potato, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, chorizo, beef stock, beef roast, paprika, sage, thyme, potato, canned tomato, garlic, scallion
Lamb shepherd's pie
goodfood.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, celery, carrot, thyme, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, ground beef, bacon, beef stock, celery, carrot, button mushroom, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, beef steak, bacon, beef stock, flour, beer, celery, shallot, carrot, parsley, button mushroom, green beans, onion, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, carrot, oregano, porcini, thyme, onion, garlic, nutmeg