bay leaf, red wine, butter, pancetta & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, butter, red wine, bay leaf, porcini, pheasant, parmesan, milk, celery, balsamic vinegar, rosemary, carrot, polenta, olive oil, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, butter, red wine, bay leaf, porcini, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg