bay leaf, red wine, butter & pastry flour recipes

35 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: butter, pastry flour, red wine, bay leaf, hot dog, carrot, egg, vinegar, lentils, onion, sugar

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, pancetta, chicken breast, shallot, brandy, vegetable oil, button mushroom

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, bacon, wild boar, buttermilk, heavy cream, carrot, juniper berry, celeriac, thyme

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, catfish, fish stock, heavy cream, carrot, celeriac, parsley, onion, potato

Oxtail Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stock, oxtail, ghee, celery, carrot, tomato paste, thyme, onion, garlic

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, chicken breast, bacon, ghee, baguette, parsley, button mushroom, thyme, onion, garlic

Venison Stew with Dumplings and Pears

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Ingredients: butter, pastry flour, red wine, bay leaf, pork belly, venison, bread, currant jelly, peppercorn, juniper berry, lingonberry, parsley, pear, onion

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, pancetta, chicken breast, shallot, rosemary, vegetable oil, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, parsley, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, red wine, bay leaf, beef broth, pork neck, rye bread, marjoram, carrot, egg, clove, leek, vinegar, onion, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, quail, lemon, peppercorn, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, onion, sugar

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, parsley, button mushroom, onion, garlic, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, parsley, button mushroom, thyme, onion, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, red wine, bay leaf, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, egg, celeriac, olive oil, thyme, garlic

Macaroni and Ground Meat Casserole

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Ingredients: butter, pastry flour, red wine, bay leaf, ground beef, parmesan, ghee, heavy cream, milk, macaroni, fennel, carrot, onion, canned tomato, garlic, nutmeg

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, venison, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac