bay leaf, red wine, butter, sugar, beef stock & rosemary recipes

4 recipes

Page 1

Entrecote with glazed mushrooms, cherry tomatoes and pommes anna

inkedcook.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, sugar, beef steak, celery, balsamic vinegar, cherry tomato, carrot, olive oil, button mushroom, corn, thyme, onion, potato, garlic

Pressure cooker beef ragu with mushrooms

akispetretzikis.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, sugar, beef stew meat, parmesan, flour, olive oil, tomato paste, porcini, thyme, onion, potato, canned tomato, garlic, wild mushroom

Goat ragù

jamieoliver.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, sugar, kid goat, broccoli, basil, carrot, rice bran oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, sugar, beef stew meat, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, nutmeg