bay leaf, red wine, butter, thyme, beef broth & pork loin recipes
2 recipes
Page 1
Jägerschnitzel
germanfoods.org
Ingredients: pork loin, beef broth, butter, red wine, bay leaf, thyme, bread crumbs, flour, marjoram, rosemary, vegetable oil, egg, tomato, onion, wild mushroom
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: pork loin, beef broth, butter, red wine, bay leaf, thyme, pork belly, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins