bay leaf, red wine, butter, tomato paste, vegetable oil & olive oil recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, tomato paste, pork shoulder, parmesan, rosemary, canned whole tomato, polenta, parsley, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, tomato paste, beef stew meat, bacon, beef broth, beef stock, flour, carrot, parsley, button mushroom, thyme, onion, pearl onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, tomato paste, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, shallot, truffle oil, button mushroom, tomato, thyme, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, tomato paste, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, parsley, thyme, onion, potato, mustard