bay leaf, red wine, butter, vegetable oil & juniper berry recipes

27 recipes

Page 1

Braised Pork with Fruit

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, beef broth, pork fillet, brown sugar, currant, fig, raisins, thyme

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison ribs, milk, peppercorn, lingonberry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison, shallot, mixed mushrooms, lingonberry, leek, spinach, thyme, vegetable broth

Classic Roast Beef with Gravy

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, roast beef, beef broth, peppercorn, carrot, celeriac, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, roast beef, beef broth, peppercorn, carrot, celeriac, clove, tomato paste, leek, onion

Chicken Thighs with Vegetables

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, whole chicken, chicken stock, celery, zucchini, carrot, tomato paste, leek, bell pepper, onion, chervil

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, beef stock, venison, heavy cream, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, lingonberry, cognac, scallion, nutmeg, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison, pastry flour, currant jelly, peppercorn, carrot, egg, celeriac, tomato paste, onion, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, celeriac, parsley, tomato paste, cornstarch, onion

Pheasant with Sauerkraut

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, pheasant, chicken stock, grape, sauerkraut, peppercorn, white wine, shallot, honey, clove, apple juice, onion, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, steak tips, beef broth, peppercorn, red onion, carrot, celeriac, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison, phyllo, currant jelly, red wine vinegar, carrot, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Wild Meat Goulash

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, venison, peppercorn, carrot, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, wild boar, peppercorn, shallot, carrot, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, beef broth, oxtail, milk, madeira wine, rosemary, carrot, celeriac, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, beef broth, oxtail, milk, madeira wine, rosemary, carrot, celeriac, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, carrot, celeriac, tomato paste, thyme, onion, potato, scallion, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic