bay leaf, red wine, butter, vegetable oil & lamb shoulder recipes
3 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: lamb shoulder, butter, red wine, vegetable oil, bay leaf, chicken stock, flour, rosemary, carrot, parsley, leek, onion, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: lamb shoulder, butter, red wine, vegetable oil, bay leaf, chicken stock, worcestershire, flour, self-raising flour, yogurt, celery, carrot, parsley, tomato paste, parsnip, thyme, onion, garlic, english mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lamb shoulder, butter, red wine, vegetable oil, bay leaf, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth