bay leaf, red wine, canola oil, carrot & red cabbage recipes
4 recipes
Page 1
Red Wine Chicken
eatsmarter.com
Ingredients: red cabbage, red wine, carrot, bay leaf, canola oil, chicken broth, chicken breast, bacon, pastry flour, celery, balsamic vinegar, shallot, brown sugar, parsley, thyme, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red cabbage, red wine, carrot, bay leaf, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, dijon mustard, oregano, pomegranate juice, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine, carrot, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine, carrot, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic