bay leaf, red wine, canola oil, garlic & shallot recipes
4 recipes
Page 1
Red Wine Chicken
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, garlic, canola oil, chicken broth, chicken breast, bacon, pastry flour, celery, balsamic vinegar, red cabbage, brown sugar, carrot, parsley, thyme
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: shallot, red wine, bay leaf, garlic, canola oil, chicken stock, crab, sea bass, chive, coriander, red wine vinegar, potato starch, leek, fennel seed, sugar, sherry vinegar
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, red wine, bay leaf, garlic, canola oil, pork fat, veal stock, venison, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, parsley, button mushroom, onion, sweet potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, red wine, bay leaf, garlic, canola oil, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, parsley, button mushroom, leek, thyme, watercress, onion, tarragon, chervil