bay leaf, red wine, canola oil & white pepper recipes
5 recipes
Page 1
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, bay leaf, white pepper, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, parsley, parsnip, thyme, onion, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, bay leaf, white pepper, canola oil, beef stock, oxtail, semolina flour, bread, butter, carrot, dijon mustard, egg, celeriac, tomato paste, thyme, onion, asparagus, nutmeg
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, bay leaf, white pepper, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, white pepper, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, bay leaf, white pepper, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic